How To Make Spicy Ethiopian Chicken Stew : Doro Wot Recipe : Abiy's Recipes : ወጥ

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

Homemade blend can control spice level and cost.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee offers a similar flavor with a higher smoke point.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a protein alternative for vegetarians.

chicken

🥗Healthier: quinoa

💰Cheaper: chickpeas

Chickpeas are a protein-rich, budget-friendly substitute.

Wash the chicken and cut the ends off.

Preheat the oven to 250°F.

Place the chicken in the oven for 25 minutes to allow juices to come out.

Prepare the spices, including ginger and garlic, and set aside.

Add olive oil to a pan and heat it up.

Add the ginger and garlic to the pan and cook until fragrant.

Slowly add water to the pan before adding the chicken.

After 10 minutes, check on the chicken.

Remove the chicken from the oven and rinse it out to remove excess juices.

Add the chicken to the pan with the spices and water, and do not add more water after this point.

Cook until the chicken is tender and fully cooked.

Cooking Techniques

Equipment Needed

Spice Level: