Rural Style! Fresh Minced Beef Cutlets Recipe with Potatoes & Vegetables ♧ Village Cooking Vlog

beef

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative and can be more cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Cook potatoes in boiling water until tender, about 15 minutes.

Drain and mash the potatoes in a bowl until smooth.

Heat oil in a pan over medium heat and sauté onions until translucent, about 5 minutes.

Add garlic, ginger, and green chilies; cook for 2 minutes until fragrant.

Stir in ground beef and cook until browned, about 8-10 minutes.

Mix in curry powder, salt, black pepper, and lime juice; cook for another 2 minutes.

Remove from heat and fold in cilantro, carrots, and peas; let cool.

Combine the beef mixture with mashed potatoes until well mixed.

Shape the mixture into patties, about the size of your palm.

Dip each patty in beaten egg, then coat with bread crumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry patties in batches until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens