How To Make Breakfast Sandwiches

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats, while processed cheese is budget-friendly.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more nutrients, while white bread is usually cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less costly.

Preheat the oven to 450-500 degrees Fahrenheit.

Grease a pan with lard or butter.

Measure out 4 cups of self-rising flour into a bowl.

Add 2 heaping tablespoons of lard to the flour.

Sprinkle a little salt into the flour mixture.

Measure and add 2 and 3/4 cups of buttermilk to the flour and lard mixture.

Mix the ingredients using hands, breaking down the lard into smaller pieces.

Pour the mixture onto a counter and knead gently, adding more flour if necessary.

Pat the dough out and cut into biscuit shapes using a cutter.

Place the biscuits on the greased pan and bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens