BOSNIAN KEBAB Quick and Simple

minced lamb

🥗Healthier: ground turkey

💰Cheaper: minced beef

Ground turkey is leaner, while minced beef is often more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is usually cheaper.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are less costly.

Combine minced beef and minced lamb in a large bowl.

Finely chop onion and garlic, then add to the meat mixture.

Season with paprika, salt, black pepper, and red pepper flakes.

Mix thoroughly until well combined and sticky.

Shape the mixture into small, finger-sized sausages.

Preheat the grill or skillet over medium-high heat.

Brush the grill with olive oil to prevent sticking.

Place the kebabs on the grill and cook for 4-5 minutes per side until browned.

Serve the kebabs in flatbread with sliced tomatoes and bell peppers.

Drizzle with yogurt and sprinkle with fresh parsley.

Add a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: