Creamed Lobster on Toast - The best lobster recipe you didn't know about!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Boil 1.5 pounds of lobster in salted water for 12 minutes until cooked through.

Remove lobster meat from shell, including tail and claws, and chop into pieces.

Toast sourdough bread until golden brown and place in a bowl.

Melt butter in a skillet over medium heat until sizzling.

Add 0.5 finely chopped shallot and garlic to the skillet and cook until fragrant.

Add chopped lobster meat to the skillet and mix well.

Season with salt and deglaze the pan with a small amount of white wine.

Pour in heavy cream and let the mixture reduce for about 1-1.5 minutes until thickened.

Add lemon zest and fresh parsley to the mixture before serving.

Spoon the creamed lobster mixture over the toasted sourdough bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens