Fabbri Masterclass | Strawberry Gelato

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour the contents of the tin of strawberry Simpli into a jug using a rubber spatula.

Fill the tin to the top with water and pour it into the jug containing the strawberry Simpli.

Repeat the water filling process once more.

If a more intense flavor is desired, replace some water with fresh fruit, adding 1.5 liters of water and 1kg of fresh strawberries to the tin.

For a creamier gelato, add 5-10g of Fabri salt to the mixture.

Mix the ingredients well using a food mixer to combine them quickly.

Let the mixture stand for 15 minutes.

Pour the mixture into the batch freezer.

The gelato will be ready in about 8 minutes.

While the gelato is freezing, cut the fresh strawberries and brush them with top chalet to prevent oxidation.

When the gelato is ready, extract it from the cooled tray in the blast chiller or freezer.

Decorate the gelato with the prepared strawberries and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens