Gelato veloce alle fragole per bimby TM7 TM6 TM5 TM31 TM21

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash and hull the strawberries, then slice them in half.

Place the strawberries in a bowl and sprinkle with sugar, tossing to coat.

Let the strawberries macerate for about 30 minutes until they release their juices.

Blend the strawberries until smooth, then strain through a fine mesh sieve to remove seeds.

In a separate bowl, combine milk, heavy cream, lemon juice, vanilla extract, and a pinch of salt.

Mix the strawberry puree into the milk mixture until well combined.

Chill the mixture in the refrigerator for at least 2 hours.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up.

Scoop and serve, garnished with fresh strawberries if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens