How to make Chocolate Cake - Easy Cooking!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Sift the flour and cocoa powder into a large bowl.

Add sugar to the bowl with the flour and cocoa powder.

Mix the dry ingredients gently.

Add baking powder, baking soda, and salt to the bowl and mix again.

In a separate bowl, add room temperature eggs, vanilla extract, whole milk, and vegetable oil.

Blend the wet ingredients for a couple of minutes on medium speed.

Pour in 1 cup of boiling water into the batter and stir with a spoon until mixed well.

Pour the thin batter into a well-buttered and floured bundt pan.

Preheat the oven to 350°F (175°C).

Bake the cake for 45 minutes.

After baking, let the cake cool in the pan for 10 minutes before removing it.

For the frosting, sift powdered sugar and cocoa powder into a medium bowl.

Add melted butter, milk, and vanilla extract to the bowl.

Stir to combine, then switch to an electric mixer to smooth out the frosting.

Once the cake is cool, loosen the sides with a silicone spatula before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens