How To Make Jelly

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative to gelatin.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide crunch and are often more affordable.

Pour the first packet of jelly powder into a large bowl.

While whisking, add half the hot water and whisk until the jelly powder has dissolved.

Slowly add half the cold water and whisk once more.

Repeat the same process with the second packet of jelly.

Ladle the jelly syrup into two of the glass serving bowls.

Ladle the second choice of flavored jelly into the two remaining bowls.

Place the bowls in the fridge and chill for 2 to 4 hours.

When fully set, remove the jelly from the fridge.

Place some fresh fruit on top of the jellies for an exotic feel and add color.

Serve the jelly with ice cream or cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens