Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make jelly / jello

Login to Save
6.4K views👍 39
Nomhle Cooks
Nomhle Cooks
19 recipes on Enhanced Recipes
Follow Nomhle Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Afghan Jelly

Cultural Context

Originating from Afghanistan, Afghan Jelly is a beloved dessert often served during special occasions and celebrations. Its vibrant colors and floral notes reflect the rich culinary traditions of the region, where sweets hold a significant place in hospitality. Today, Afghan Jelly has found its way into various cultures, often adapted with local flavors and ingredients, making it a versatile treat enjoyed by many.

AfghanAFdessert
45 min
medium
8 servings
Servings4
1 Cup Boiling Water
1 Cup Cold Water
80g Jelly satchet

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative to gelatin.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide crunch and are often more affordable.

1

In a bowl, add the jelly/jello satchet.

2

Add 1 Cup of boiling hot water and stir until dissolved.

3

Thereafter, add 1 cup of cold water, stir, then refrigerate until set.

Cooking Techniques

boilingmixingchilling

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

JellyJelabi

More Afghan Jelly Videos

(5 videos)

Similar Afghan Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)