CANNOLI SICILIANI

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Prepare the dough by mixing the flour, sugar, melted butter, and a pinch of salt in a bowl.

Add the egg, rose water, cocoa, and white wine as needed to form a dough.

Roll out the dough and cut into circles for the cannoli shells.

Fry the dough circles until golden brown and crisp.

For the ricotta cream, mix the ricotta with orange blossom water and powdered sugar.

Fold in the candied fruit and cherries into the ricotta mixture.

Fill the cooled cannoli shells with the ricotta cream and dust with powdered sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens