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CROSTATA FREDDA CANNOLO SICILIANO | Ricetta Facilissima | Life&Chiara

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Life & Chiara

Recipe Information

Recipe Available
Video-Specific Recipe

Cannoli Coffee Cake

Cultural Context

Originating from Italy, cannoli are a traditional pastry filled with sweetened ricotta cheese, often enjoyed during festive occasions. This Cannoli Coffee Cake merges that classic flavor with a moist cake, making it a delightful treat for gatherings or a cozy coffee break. In modern kitchens, this cake has gained popularity, often served at brunches or as a dessert, showcasing the versatility of Italian desserts.

ItalianITdessert
45 min
medium
8 servings
Servings4
250 g cialde per cannoli
120 g burro fuso
500 g ricotta fresca
100 g zucchero a velo
60 g gocce di cioccolato fondente
aroma fiori di arancio qualche goccia
granella di pistacchio q.b.
gocce di cioccolato fondente a piacere
ciliegie candite q.b.
cialde per cannoli ripieni, a piacere

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Prepare the base by combining the cannoli wafers with melted butter.

2

Press the mixture into a tart pan to form the crust.

3

For the filling, mix the fresh ricotta with powdered sugar, chocolate chips, and orange flower aroma.

4

Fill the tart crust with the ricotta mixture.

5

Decorate the tart with pistachio granules, additional chocolate chips, and candied cherries.

6

Serve with extra filled cannoli if desired.

Cooking Techniques

mixingbakingwhipping

Equipment Needed

Tortiera da 24cm rotondaFrullatore

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian Cannoli CakeCannoli Cake
Local Name: Cannoli Coffee Cake

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