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Cannoli Coffee Cake Recipe

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Laura in the Kitchen
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Recipe Information

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Video-Specific Recipe

Cannoli Coffee Cake

Cultural Context

Originating from Italy, cannoli are a traditional pastry filled with sweetened ricotta cheese, often enjoyed during festive occasions. This Cannoli Coffee Cake merges that classic flavor with a moist cake, making it a delightful treat for gatherings or a cozy coffee break. In modern kitchens, this cake has gained popularity, often served at brunches or as a dessert, showcasing the versatility of Italian desserts.

ItalianITdessert
45 min
medium
8 servings
Servings4
1 cup granulated sugar
1 tablespoon lemon zest
1 tablespoon orange zest
1/2 cup unsalted butter
3 large eggs
2 teaspoons vanilla extract
1 cup ricotta cheese
1/2 cup milk
2 cups all-purpose flour
1/2 cup candied orange peel
1 cup mini semi-sweet chocolate chips
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Mix together the dry ingredients with lemon zest and a little bit of cinnamon in a bowl.

2

Add in some candied orange peel and mini semi-sweet chocolate chips, and mix together.

3

Set the dry mixture aside.

4

In a large bowl, add granulated sugar and the zest of lemon and orange or clementine.

5

Mix the sugar with the lemon and orange zest by hand for about a minute to release the aroma and essential oils.

6

Add softened unsalted butter to the sugar mixture and mix with a handheld whisk or standing mixer until combined.

7

Add in a couple of eggs and vanilla extract, whisking until it begins to come together.

8

Add ricotta cheese and milk to the wet mixture and combine.

9

Add the flour mixture to the wet mixture and mix with a spatula until combined, noting that the batter will be a little thick.

10

Pour the batter into a greased bundt pan and smooth out the top.

11

Bake in a 350°F oven for about 45 minutes.

12

Let the cake cool before serving.

Cooking Techniques

mixingbakingwhipping

Equipment Needed

mixing bowlswhiskbaking panspatulatoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Italian Cannoli CakeCannoli Cake
Local Name: Cannoli Coffee Cake

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