DELICIOUS Creamy Dutch Apple Dessert from 1979 Magazine Ad

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber and nutrients.

Preheat oven to 350°F (175°C).

Melt 4 tablespoons of butter in an 11x7 glass dish in the oven.

Mix melted butter with 1.5 cups of graham cracker crumbs and press into the bottom of the dish to form a crust.

In a bowl, mix together 8 ounces of sour cream, 1 can of sweetened condensed milk, and 1/4 cup of lemon juice.

Spread the filling mixture over the graham cracker crust.

Pour 1 can of apple pie filling on top of the filling mixture.

Bake in the oven for 25 to 30 minutes, until set.

Combine 1/4 cup of chopped walnuts with 1/2 teaspoon of cinnamon and sprinkle on top after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens