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PASTA e FAGIOLI estiva | INSALATA DI PASTA FREDDA con verdure PERFETTA PER L'ESTATE, FACILE, VELOCE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Goloso Mangiar Sano

Recipe Information

Recipe Available
Video-Specific Recipe

Protein-Packed Pasta Salad

Cultural Context

Originating from Italy, pasta salads have become a staple in Mediterranean cuisine, celebrated for their versatility and ability to incorporate seasonal ingredients. This protein-packed version reflects a modern twist, catering to health-conscious eaters who seek nutritious meals. Today, variations abound globally, with many incorporating diverse proteins and vegetables to suit local tastes.

MediterraneanITmain
20 min
easy
4 servings
Servings4
400g di fagioli (cotti)
250g di pasta corta
400g di pomodorini
100g di feta greca
50g di olive
140g di mais
rucola qb
olio evo qb
sale qb

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing protein.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative, while canned tuna is often less expensive.

1

Cook the pasta according to package instructions and let it cool.

2

In a large bowl, combine the cooked pasta, fagioli, pomodorini, feta, olives, and mais.

3

Add rucola, olive oil, and salt to taste.

4

Mix well and serve chilled.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

High-Protein Pasta SaladProtein Salad
Local Name: Insalata di pasta proteica

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