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Insalata arcobalenošŸ„—proteica"Rainbow"šŸ„—arcobaleno di colori e sapori, pronta in un secondo

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šŸŒAuthentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Protein-Packed Pasta Salad

Cultural Context

Originating from Italy, pasta salads have become a staple in Mediterranean cuisine, celebrated for their versatility and ability to incorporate seasonal ingredients. This protein-packed version reflects a modern twist, catering to health-conscious eaters who seek nutritious meals. Today, variations abound globally, with many incorporating diverse proteins and vegetables to suit local tastes.

MediterraneanITmain
20 min
easy
4 servings
Servings4
100 g mixed salad (finely chopped: sugarloaf, round red radicchio, leek)
140 g steamed chickpeas
140 g steamed corn
2 diced tomatoes
2 teaspoons oregano
2 tablespoons lemon juice
extra virgin olive oil to taste
balsamic vinegar to taste
salt to taste
pepper to taste

feta cheese

šŸ„—Healthier: cottage cheese

šŸ’°Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing protein.

cooked chicken

šŸ„—Healthier: tofu

šŸ’°Cheaper: canned tuna

Tofu offers a plant-based protein alternative, while canned tuna is often less expensive.

1

Combine the mixed salad, steamed chickpeas, steamed corn, and diced tomatoes in a large bowl.

2

Add the oregano and mix well.

3

Drizzle with lemon juice, extra virgin olive oil, and balsamic vinegar according to your taste.

4

Season with salt and pepper to taste.

5

Toss everything together until well combined.

Cooking Techniques

boilingmixing

Spice Level:

šŸŒ¶ļøšŸŒ¶ļøšŸŒ¶ļø

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freelow-carb

Allergens

glutendairy

Also Known As

High-Protein Pasta SaladProtein Salad
Local Name: Insalata di pasta proteica

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