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INSALATA DI CECI CON LA PASTA, fresca, leggera e nutriente. Ricetta vegetariana.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Marisa in cucina

Recipe Information

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Video-Specific Recipe

Protein-Packed Pasta Salad

Cultural Context

Originating from Italy, pasta salads have become a staple in Mediterranean cuisine, celebrated for their versatility and ability to incorporate seasonal ingredients. This protein-packed version reflects a modern twist, catering to health-conscious eaters who seek nutritious meals. Today, variations abound globally, with many incorporating diverse proteins and vegetables to suit local tastes.

MediterraneanITmain
20 min
easy
4 servings
Servings4
250g di ceci lessi
120g di pasta
1 cetriolo
1 avocado
200g di pomodorini
2 cucchiai di olio
sale q b
timo oppure origano
basilico

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing protein.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein alternative, while canned tuna is often less expensive.

1

Boil the pasta according to package instructions and drain.

2

In a large bowl, combine the cooked pasta, chickpeas, diced cucumber, diced avocado, and halved cherry tomatoes.

3

Drizzle with olive oil and season with salt, thyme or oregano, and basil.

4

Toss everything together until well mixed and serve.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

High-Protein Pasta SaladProtein Salad
Local Name: Insalata di pasta proteica

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