Easy Beef Stroganoff | Delicious Dinner Recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Place a heavy pan on the stove and add 2 tablespoons of olive oil on high heat.

Add 1 large finely chopped onion and cook for around 3 to 4 minutes until softened and translucent.

Add 4 cloves of minced garlic and sauté for another couple of minutes until fragrant.

Add 300 grams of chopped mushrooms, cut into larger pieces, and sauté on medium heat for around 5 to 7 minutes until the water dries.

Remove the mushrooms from the pan and set them aside.

Dust 1 kilo of stroganoff beef cut into 1 centimeter strips with around 2 tablespoons of flour, ensuring it's well covered.

Add 2 tablespoons of olive oil to the same pan and place the beef in a single layer, cooking in batches to avoid overcrowding.

Add 2 teaspoons of smoked paprika to the beef and adjust seasoning to preference, cooking until the meat has a great sear, then remove it from the pan.

Place all the seared meat back into the pan, add the mushroom mixture, and mix through.

Add 500 milliliters of chicken stock, cover, and cook on low heat for around 20 minutes until the meat softens and the liquid thickens slightly.

Add 300 milliliters of heavy cream, mix through, and cook on low heat for around 5 to 10 minutes, adjusting seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens