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Thai Hot Pot Sauce น้ำจิ้มสุกี้ - Episode 150

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Recipe Information

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Video-Specific Recipe

Thai Hot Pot Sauce

Cultural Context

Originating from Thailand, hot pot is a communal dining experience where diners cook ingredients in a simmering pot of broth. The accompanying sauce is essential, offering a burst of flavor that enhances the meal. This sauce reflects the balance of sweet, salty, and spicy that Thai cuisine is known for. Today, variations of hot pot and its sauces have gained popularity worldwide, making it a beloved choice for gatherings and celebrations.

ThaiTHother
15 min
easy
4 servings
Servings4
1 cup sriracha sauce
1 whole pickled garlic bulb
2 tablespoons pickled garlic juice
4 tablespoons cilantro stems
2 tablespoons oyster sauce
3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons vinegar
2 cubes fermented soybean curds
6 tablespoons tomato sauce
3 tablespoons sugar
2 tablespoons toasted sesame seeds
Fresh Lime
Fresh hot peppers
Fresh garlic

fish sauce

🥗Healthier: soy sauce + Worcestershire

💰Cheaper: soy sauce

Soy sauce is easier to find and can mimic the umami flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness with added depth.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

1

Combine sriracha sauce, soy sauce, oyster sauce, and vinegar in a bowl.

2

Add pickled garlic bulb and pickled garlic juice, mixing well.

3

Stir in sugar and tomato sauce until dissolved.

4

Fold in cilantro stems and toasted sesame seeds.

5

Adjust seasoning with fresh lime, hot peppers, and garlic as garnish.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Sukiyaki SauceThai Dipping Sauce

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