Dolci palline con la ricotta fritte e al forno

In a bowl, mix the ricotta, eggs, and sugar until well combined.

Add the grated orange peel, flour, and baking powder to the mixture and stir until a dough forms.

Shape the dough into small balls.

Roll the balls in the breadcrumbs to coat them.

Heat oil in a frying pan and fry the balls until golden brown.

Alternatively, bake the balls in the oven until cooked through and golden.

Serve dusted with powdered sugar and a drizzle of water if desired.

Equipment Needed

Spice Level:

Dietary