Verdure con ripieno 100% vegetale con preparato per burger e polpette di MartinoRossi Professional

Season the vegetable mix with finely chopped chives, chopped sun-dried tomatoes, salt and pepper to taste.

Let it rest in the refrigerator for 30 minutes.

Hollow out the cherry tomatoes after removing the tops, which will be kept as lids.

Scoop out the zucchini and blanch them in plenty of salted water, repeating the process with the peppers and the scallion.

Clean the zucchini flowers and remove the stems.

Stuff the vegetables, gently pressing the filling inside.

Bake in the oven at 200°C for 12-15 minutes.

Serve drizzled with extra virgin olive oil.

Spice Level:

Dietary