Sweet and Spicy Cocktail Meatballs Recipe

Cut the chicken into about 1-inch thick pieces and grind them in a food processor.

Mince the onion and garlic in the food processor by adding garlic cloves and onion while pulsing.

In a bowl, mix the ground chicken with salt, ground black pepper, 1 large egg, and the minced onion and garlic.

Add breadcrumbs to the mixture and mix until combined.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Roll tablespoon-sized portions of the meat mixture into balls using your hands or an ice-cream scoop.

Place the meatballs on a baking sheet lined with parchment paper.

Bake the meatballs in the oven for 15 to 20 minutes.

Juice the oranges for the sauce.

In a pan, combine orange juice, water, apple cider vinegar, soy sauce, ketchup, Sriracha, and dark brown sugar.

Bring the sauce to a boil, then lower the heat to simmer and add the baked meatballs.

Simmer the meatballs in the sauce for 20 minutes, stirring in between until the sauce reduces and thickens.

Equipment Needed

Spice Level: