MALLOREDDU alla CAMPIDANESE (RICETTA TIPICA SARDA) [#BeneinCucina] - Benedetta Parodi Official

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan offers a similar flavor with less fat.

sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes provide similar flavor at a lower cost.

Prepare the condimento by sautéing the chopped onion in a little oil until translucent.

Add the sausage to the pan and cook until browned.

Stir in the tomato sauce and saffron, allowing it to simmer.

In a separate bowl, mix the semolina with hot water to form a dough for the malloreddu.

Shape the dough into small gnocchetti by hand.

Cook the malloreddu in boiling water until they float, then drain and combine with the sauce.

Cooking Techniques

Spice Level:

Allergens