Malloreddus alla Campidanese 🔥 La Vera Ricetta Sarda con Salsiccia e Zafferano!

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan offers a similar flavor with less fat.

sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes provide similar flavor at a lower cost.

Prepare the malloreddus by mixing 150 g of semola flour with 80 g of warm water and ½ teaspoon of salt to form a dough. Roll and shape into small gnocchi.

In a pan, heat olive oil and sauté 50 g of chopped onion and 1 clove of garlic until fragrant.

Add 240 g of sausage to the pan and cook until browned.

Stir in 300 g of tomato passata, 1 packet of saffron, salt, a bay leaf, and basil. Simmer the sauce until thickened.

Cook the malloreddus in boiling salted water until al dente, then drain and mix with the sauce.

Serve hot, topped with grated pecorino sardo.

Cooking Techniques

Spice Level:

Dietary

Allergens