866 - Malloreddus o gnocchetti sardi alla campidanese, pasta sfiziosa dal gusto cortese!

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan offers a similar flavor with less fat.

sausage

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes provide similar flavor at a lower cost.

Prepare the ingredients: gnocchetti sardi, sausage, onion, garlic, tomato puree, white wine, saffron, salt, pepper, and extra-virgin olive oil.

In a pan, heat the extra-virgin olive oil and sauté the chopped onion and minced garlic until golden.

Add the sausage to the pan and cook until browned.

Pour in the white wine and allow it to evaporate.

Stir in the tomato puree and saffron, and season with salt and pepper.

Simmer the sauce for a while to let the flavors meld.

Cook the gnocchetti sardi in boiling salted water until al dente, then drain.

Combine the gnocchetti with the sauce and mix well.

Serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens