Crispy Fried Snoek Fish Cakes Recipe | South African food | How to make | Snoek Recipes | Braai
Recipe Information
Crispy Fried Snoek Fish Cakes
Cultural Context
Snoek is a popular fish in South Africa, particularly in coastal areas. These fish cakes are a beloved dish, often enjoyed as a snack or light meal. Traditionally, they celebrate the local fishing culture and are often served with a squeeze of lemon or a spicy dipping sauce. In modern cuisine, variations may include different types of fish or additional spices, reflecting the diverse culinary landscape of South Africa.
snoek fish
🥗Healthier: hake
💰Cheaper: canned tuna
Canned tuna is more affordable and still offers a similar texture.
bread crumbs
🥗Healthier: panko crumbs
💰Cheaper: crushed crackers
Crushed crackers can provide a similar crunch at a lower cost.
Flake the cooked snoek fish into a bowl.
Add onion powder, minced garlic, chopped green onions, cayenne, lime juice, and lime zest to the bowl.
Beat the eggs and add them to the mixture; mix until combined.
Add crumbled feta cheese and milk to the mixture; mix until combined.
Dust hands with flour and form the mixture into patties.
Heat oil in a frying pan over medium heat.
Fry the patties in batches until golden brown, about 3-4 minutes per side.
Remove from the pan and drain on paper towels to absorb excess oil.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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