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Crispy Fried Snoek Fish Cakes Recipe | South African food | How to make | Snoek Recipes | Braai

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Wolkberg Artisans
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Recipe Information

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Video-Specific Recipe

Crispy Fried Snoek Fish Cakes

Cultural Context

Snoek is a popular fish in South Africa, particularly in coastal areas. These fish cakes are a beloved dish, often enjoyed as a snack or light meal. Traditionally, they celebrate the local fishing culture and are often served with a squeeze of lemon or a spicy dipping sauce. In modern cuisine, variations may include different types of fish or additional spices, reflecting the diverse culinary landscape of South Africa.

South AfricanZAmain
45 min
medium
6 servings
Servings4
1kg Flaked snoek (cooked)
2½ tablespoons onion powder
4 eggs
3 garlic cloves
½ cup green onion (scallions)
1 teaspoon cayenne
Juice and zest of 1 Lime
125g feta cheese (about 4 thick discs)
½ cup milk
flour for dusting
Oil for frying

snoek fish

🥗Healthier: hake

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a similar texture.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch at a lower cost.

1

Flake the cooked snoek fish into a bowl.

2

Add onion powder, minced garlic, chopped green onions, cayenne, lime juice, and lime zest to the bowl.

3

Beat the eggs and add them to the mixture; mix until combined.

4

Add crumbled feta cheese and milk to the mixture; mix until combined.

5

Dust hands with flour and form the mixture into patties.

6

Heat oil in a frying pan over medium heat.

7

Fry the patties in batches until golden brown, about 3-4 minutes per side.

8

Remove from the pan and drain on paper towels to absorb excess oil.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

fishegggluten

Also Known As

Snoek Fish CakesSnoek Fritters

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