How to Make Cabbage Slaw | Red and Green Cabbage Slaw

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale adds nutrients while lettuce is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with more flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers spice without being too hot.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar tang, while vinegar is often cheaper.

Prepare the Steamer: Fill a pot with a few inches of water and place a steamer basket inside. Ensure the water does not touch the base of the steamer. Bring the water to a simmer over medium heat.

Steam the Mushrooms: Place the mushrooms in the steamer basket. Cover the pot and let them steam for 8-10 minutes or until they are tender.

Season: In a separate pan, melt the butter. Saute the minced garlic until fragrant. Toss in the steamed mushrooms and coat them well with the garlic butter. Season with salt and pepper, and finish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary