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Cook With Bijaya & Vlogs
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Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage Slaw

Cultural Context

Cabbage slaw, often enjoyed in various forms across India, is a refreshing side dish that complements many meals. Traditionally made with simple ingredients, it showcases the balance of flavors and textures, making it a staple at gatherings and celebrations. Modern variations include different dressings or additional vegetables, reflecting regional preferences and seasonal availability.

IndianINside
15 min
easy
4 servings
Servings4
4 cups cabbage
2 cups carrots
1 cup red onion
1 cup bell pepper
1/2 cup parsley
2 tablespoons sunflower oil
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale adds nutrients while lettuce is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with more flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers spice without being too hot.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a similar tang, while vinegar is often cheaper.

1

Shred the cabbage finely and place it in a large bowl.

2

Grate the carrots and add them to the bowl with the cabbage.

3

Chop the red onion and bell pepper, then mix them into the salad.

4

Finely chop the parsley and add it to the mixture.

5

In a separate bowl, whisk together sunflower oil, vinegar, sugar, salt, and pepper.

6

Pour the dressing over the salad and toss well to combine.

7

Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.

Cooking Techniques

shreddingmixingchopping

Equipment Needed

large bowlgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

ColeslawCabbage Salad

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