Ven Pongal Recipe | Khara Pongal Reciipe | Pongal

Take a cooker and add rinsed rice and moong dal.

Add water, salt, turmeric powder, and oil to the cooker.

Cover the cooker and cook for 10 minutes or until 5 whistles.

Mix well and keep aside.

In a pan on low flame, add ghee.

Add black pepper, cumin, mustard seeds, and cashews to the ghee and mix well.

Cook on low flame for 2 minutes.

Add chopped green chili and curry leaves, then add a pinch of heeng.

Sauté well and transfer to the cooker.

Equipment Needed

Spice Level:

Dietary