How to make Pongal | Sweet and Khara Pongal Recipe | Easy to make festival special |

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Rinse rice and moong dal together until water runs clear.

In a pot, dry roast the moong dal until golden brown.

Add water and rice to the pot, bring to a boil, then simmer until cooked.

In a separate pan, heat ghee and add cumin seeds and black pepper.

Stir in jaggery until melted, then mix with the rice and dal.

Garnish with fried cashews, raisins, and other dry fruits before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens