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RICETTA Cioccolata calda fatta in casa - Serie di Regali in Barattolo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Italian Hot Chocolate

Cultural Context

Originating from Italy, this rich and velvety hot chocolate is known as 'cioccolata calda' and is traditionally enjoyed during the colder months. It is thicker than typical hot chocolate, often served in cafes as a comforting treat. Today, its popularity has spread globally, with variations found in many cultures, each adding their unique twist.

ITITdrink
4 servings
Servings4
whole milk
heavy cream
dark chocolate
sugar
vanilla extract
cornstarch
salt
whipped cream
1

Combine whole milk and heavy cream in a saucepan over medium heat.

2

Heat the mixture until it begins to steam, stirring occasionally.

3

Chop dark chocolate into small pieces and add to the saucepan.

4

Stir until the chocolate is fully melted and the mixture is smooth.

5

In a separate bowl, mix sugar, cornstarch, and salt.

6

Gradually add the dry mixture to the chocolate mixture, whisking constantly.

7

Continue to cook for 3-5 minutes, until the mixture thickens to a pudding-like consistency.

8

Remove from heat and stir in vanilla extract.

9

Pour the hot chocolate into mugs.

10

Top with whipped cream before serving.

Allergens

milksoy
Local Name: Cioccolata Calda

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