10-Minute Italian Hot Chocolate: Rich & Delicious Holiday Recipe♡
Recipe Information
Italian Hot Chocolate
Cultural Context
Originating from Italy, this rich and velvety hot chocolate is known as 'cioccolata calda' and is traditionally enjoyed during the colder months. It is thicker than typical hot chocolate, often served in cafes as a comforting treat. Today, its popularity has spread globally, with variations found in many cultures, each adding their unique twist.
Whisk together 2 tablespoons cocoa powder, 1 tablespoon sugar, and 2 teaspoons corn starch.
Add 2/3 cup (150ml) of milk and whisk to eliminate lumps.
Add the remaining 2/3 cup (150ml) of milk and give a quick whisk.
Heat the mixture over medium heat, whisking continuously, until it thickens.
Once thickened, remove from heat and add 1.5 oz (40g) dark chocolate chips.
Whisk until the chocolate is completely melted.
Pour into mugs and top with whipped cream and sprinkle with chocolate shavings.
Allergens
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