How To Make Very Easy ITALIAN HOT CHOCOLATE with Whipped cream
Recipe Information
Italian Hot Chocolate
Cultural Context
Originating from Italy, this rich and velvety hot chocolate is known as 'cioccolata calda' and is traditionally enjoyed during the colder months. It is thicker than typical hot chocolate, often served in cafes as a comforting treat. Today, its popularity has spread globally, with variations found in many cultures, each adding their unique twist.
Heat the fresh whole milk in a saucepan until warm but not boiling.
Add the dark chocolate to the warm milk and stir until melted and combined.
Whip the whipping cream with icing sugar using an electric whisk until soft peaks form.
Serve the hot chocolate in a cup and top with the whipped cream and sprinkle with bitter cocoa to taste.
Equipment Needed
Allergens
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