Homemade HOT CHOCOLATE Recipe! Perfect for a Cold, Cozy Winter Evening

Add heavy cream and 2% milk to a skillet.

Turn the heat to medium and bring the milk to a simmer, stirring occasionally to prevent it from splitting.

Add a cinnamon stick to the milk while it heats to infuse flavor.

Once the milk is simmering (indicated by tiny bubbles around the edges), add brown sugar, cocoa powder, and a tiny pinch of salt.

Stir until the cocoa powder is smooth and combined, using a whisk if available.

Remove the cinnamon stick after it has infused the milk.

Turn off the heat and add mini chocolate chips, stirring continuously until melted and smooth.

Serve with marshmallows or whipped cream on top.

Equipment Needed

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