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CIOCCOLATA CALDA FATTA IN CASA Pronta in 2 MINUTI !

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Hot Chocolate

Cultural Context

Originating from Italy, this rich and velvety hot chocolate is known as 'cioccolata calda' and is traditionally enjoyed during the colder months. It is thicker than typical hot chocolate, often served in cafes as a comforting treat. Today, its popularity has spread globally, with variations found in many cultures, each adding their unique twist.

ITITdrink
4 servings
Servings4
180 gr di cioccolato fondente al 55 %
60 gr di fecola di patate
50 gr di zucchero di canna
70 gr di cacao amaro in polvere
1

In a saucepan, combine the dark chocolate, potato starch, brown sugar, and unsweetened cocoa powder.

2

Add water or milk (not specified in the description) to the mixture and stir well until it thickens.

3

Serve hot in a cup.

Equipment Needed

saucepan

Dietary

vegetariandairy-free

Allergens

milksoy
Local Name: Cioccolata Calda

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