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Cioccolata Calda della festa con cacao in polvere

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Rapanello
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Hot Chocolate

Cultural Context

Originating from Italy, this rich and velvety hot chocolate is known as 'cioccolata calda' and is traditionally enjoyed during the colder months. It is thicker than typical hot chocolate, often served in cafes as a comforting treat. Today, its popularity has spread globally, with variations found in many cultures, each adding their unique twist.

ITITdrink
4 servings
Servings4
2 cucchiai di cacao amaro
1 cucchiaio di farina
1 cucchiaio di zucchero
1 tazza di latte (200-220 ml)
1

Setacciare il cacao e la farina in una piccola pentola.

2

Aggiungere il latte freddo poco alla volta mescolando bene.

3

Zuccherare con uno o due cucchiai di zucchero a piacere.

4

Mettere il pentolino a fuoco medio, girando continuamente finché non bolle.

5

Togliere dal fornello e continuare a girare per ancora mezzo minuto.

6

Versare la cioccolata di nuovo nella tazza e aggiungere panna montata se desiderato.

Equipment Needed

pentola

Allergens

milksoy
Local Name: Cioccolata Calda

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