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Dutch Apple Beignets (Apple Fritters) - Episode 136 - Baking with Eda

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Dutch Apple Beignets

Cultural Context

Dutch Apple Beignets, or Appelbeignets, are a beloved treat in the Netherlands, especially during fairs and festive occasions. Traditionally, they feature fresh apples encased in a sweet batter and deep-fried to golden perfection. These delightful beignets are often enjoyed with powdered sugar on top, making them a popular snack or dessert. In modern times, variations include different spices and dips, showcasing the dish's adaptability and enduring popularity.

DutchNLdessert
45 min
medium
6 servings
Servings4
125 gr all purpose flour
Pinch salt
2 eggs
1 tbsp vegetable oil
125 ml beer
3 medium apples
2 tsp cinnamon
Oil for deep-frying
Icing sugar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a similar warm flavor.

1

In a small bowl, combine flour, salt, eggs and oil. Whisk in beer until a smooth batter. Cover with clean kitchen towel and let sit for 1 hour.

2

Peel and core the apples and cut them in 1 cm / ¼” slices. Dust the sliced apples with ground cinnamon.

3

Drag the apple slices through the batter and deep fry them till they are golden brown. Serve hot and sprinkle with icing sugar.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Appelbeignets

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