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Cómo Hacer CHUPE de LANGOSTINOS 😀🦐

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Recipe Information

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Video-Specific Recipe

Chupe de Langostinos

Cultural Context

Chupe de Langostinos is a beloved Peruvian dish that reflects the country's coastal culinary heritage. This rich and hearty shrimp chowder is often enjoyed during festive occasions and family gatherings, showcasing the abundance of fresh seafood available in Peru. Traditionally, it combines local ingredients like potatoes and corn, making it a comforting meal. Today, variations exist across the country, with some incorporating different seafood or spices, but the essence of this dish remains a cherished part of Peruvian culture.

PeruvianPEmain
45 min
medium
6 servings
Servings4
4 cups water
1 lb shrimp
3 cloves garlic
1 medium onion
1/4 cup cilantro
2 tablespoons achiote oil
1 medium green pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 cup corn
2 medium potatoes
1 medium carrot
2 tablespoons flour
1 cup milk
2 tablespoons peanut paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

pimento

🥗Healthier: red bell pepper

💰Cheaper: canned pimentos

Red bell pepper is fresher and cheaper in some regions.

1

In a pot, cook water with shrimp shells and heads, garlic, onion, and cilantro, then set aside.

2

In another pot, heat achiote oil and sauté white onion, green pepper, and garlic.

3

Add salt, black pepper, and dried oregano, and stir.

4

Add corn, potatoes, and carrot to the pot.

5

Pour in the broth made from the shrimp shells and cook for 20 minutes.

6

Season the shrimp with salt, black pepper, and crushed garlic.

7

Coat the shrimp with flour on both sides.

8

In a skillet, heat oil and fry the shrimp.

9

Blend peanut paste with milk and add to the broth.

10

Finally, add the shrimp and cilantro to the soup and serve.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishdairy

Also Known As

Shrimp ChowderPeruvian Shrimp Soup

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