Anguilla FOOD: How To Make Lobster Cakes with Chef Lowell Hodge

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers similar texture and flavor, while canned tuna is more affordable.

Chop the lobster meat into chunky pieces.

Combine bread crumbs, green onions, and parsley in a bowl.

Add the chopped lobster meat to the mixture.

Melt butter in a skillet and add the mixture to it.

Stir the mixture gradually and let it bubble up.

Chill the mixture in the refrigerator for about 30 minutes.

Shape the mixture into patties after chilling.

Fry the patties in the skillet until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens