Shrimp Cocktail Recipe

Fill a large pot with water and add salt. Bring to a boil over high heat.

Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.

Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process.

Once cooled, drain the shrimp and pat them dry with paper towels.

Arrange the shrimp on a serving platter or individual glasses.

Serve with cocktail sauce on the side and lemon wedges for garnish.

Sprinkle chopped parsley over the shrimp for added flavor and presentation.

Spice Level: