Shrimp Cocktail by Chef Andrew Zimmern

Fill a large pot with water and add salt. Bring to a boil over high heat.

Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.

Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process.

Once cooled, drain the shrimp and pat them dry with paper towels.

Arrange the shrimp on a serving platter or individual glasses.

Serve with sweet chili sauce on the side and lemon wedges for garnish.

Sprinkle chopped parsley over the shrimp for added flavor and presentation.

Equipment Needed

Spice Level:

Dietary