How to Make Shrimp Cocktail | In the Kitchen with Kroger | Kroger

Prepare the cocktail sauce by mixing ketchup, horseradish, sriracha, and granulated garlic in a bowl.

Clean the shrimp by grabbing the legs, peeling the outer shell, and cutting along the back to remove the mud vein.

Boil the shrimp until they are bright pink in color, watching them closely to avoid overcooking.

If short on time, consider purchasing pre-cooked shrimp from the seafood department.

To serve, layer the dish starting with hummus at the bottom, followed by shrimp, celery, lemon zest, and top with cocktail sauce.

Equipment Needed

Spice Level: