The Best Way to Cook Shrimp | Techniquely with Lan Lam
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Recipes in this Video
2 recipes
gluten-freedairy-freelow-carb
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup cocktail sauce
- ●1 lemon, cut into wedges
- ●1 tbsp fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Fill a large pot with water and add salt. Bring to a boil over high heat.
- 2Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
- 3Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process.
- 4Once cooled, drain the shrimp and pat them dry with paper towels.
- 5Arrange the shrimp on a serving platter or individual glasses.
- 6Serve with cocktail sauce on the side and lemon wedges for garnish.
- 7Sprinkle chopped parsley over the shrimp for added flavor and presentation.
Equipment
large potice water bowlserving platter
pescatarian
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1/2 cup roasted peanuts, chopped
- ●2 tbsp black pepper, freshly ground
- ●1 lime, juiced
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1In a large bowl, combine the shrimp, lime juice, minced garlic, and salt. Toss to coat and let marinate for 15 minutes.
- 2Heat the olive oil in a large skillet over medium-high heat.
- 3Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
- 4Flip the shrimp and add the chopped peanuts and black pepper. Cook for an additional 2-3 minutes until the shrimp are fully cooked and the peanuts are toasted.
- 5Remove the skillet from heat and garnish with fresh cilantro.
- 6Serve immediately with lime wedges on the side.
Equipment
large bowlskilletmeasuring cupsmeasuring spoonsspatula
🌶️🌶️🌶️Low
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