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Mushroom Rice Recipe|| Mushroom Pilaf || Mushroom Pulao/Pilau

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Recipe Information

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Video-Specific Recipe

Matar Mushroom Pulao

Cultural Context

Matar Mushroom Pulao is a fragrant rice dish that hails from the Indian subcontinent, combining the earthy flavors of mushrooms and the sweetness of green peas. Traditionally enjoyed as a comfort food, it is often served during family gatherings and festive occasions. This dish highlights the use of aromatic spices and fresh ingredients, making it a beloved choice in many Indian households. Today, variations of this pulao can be found globally, adapting to local tastes and ingredient availability.

IndianINmain
45 min
medium
6 servings
Servings4
Basmati Rice - 1 cup
Onion - 1
Tomato - 3
Ginger - 1 tsp
Button Mushroom - 150 grm
Coriander leaves & Mint - 2 tbs
Yogurt - 1 tbs
Peas - 1/4 cup
Oil - 1 tbs
Butter - 1 tsp (Optional)
Bay leaves - 2
Cardamom - 2
Cloves - 3
Cinnamon - a small stick
Mild(Kashmiri) Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
turmeric - 1/4 tsp
Garam Masala - 1/2 tsp
Boiled Water - 2 cups
Salt

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often more affordable.

mushrooms

🥗Healthier: zucchini

💰Cheaper: button mushrooms

Zucchini provides a similar texture, while button mushrooms are generally less expensive.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often cheaper and readily available.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is a convenient alternative that's usually less expensive.

1

Wash and soak Basmati Rice for 10 minutes before cooking.

2

When the water starts to boil, cover the pan and cook for 7 minutes on low heat.

3

Switch off the heat and open the pan after 20 minutes.

Cooking Techniques

sautéingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Mushroom Peas PulaoMushroom Pulao

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