Mushroom Pulao | Kalan Pulao | Lunch Ideas | One Pot Recipes | Rice Recipes | Pulao Recipe
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup basmati rice
- ●2 cups water
- ●1 cup mushrooms, sliced
- ●1 medium onion, thinly sliced
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, slit
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp garam masala
- ●2 tbsp oil or ghee
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for another minute until fragrant.
- 5Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- 6Sprinkle in the turmeric powder, garam masala, and salt. Mix well to combine all the spices with the mushrooms.
- 7Add the soaked and drained rice to the pot, stirring gently to coat the rice with the spices and mushrooms.
- 8Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 9Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.
- 10Garnish with fresh coriander leaves and serve hot.
Equipment
Large potWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
Kalan Pulao is a traditional Indian rice dish that combines fragrant basmati rice with a variety of vegetables, often enjoyed during festive occasions or family gatherings.
Ingredients
- ●2 cups basmati rice
- ●4 cups water
- ●1 cup mixed vegetables (carrots, peas, beans)
- ●1 large onion, thinly sliced
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp cumin seeds
- ●2 tbsp ghee or oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- 5Add the mixed vegetables and sauté for 3-4 minutes until they are slightly tender.
- 6Sprinkle in the turmeric powder and salt, mixing well to combine.
- 7Pour in the water and bring it to a boil.
- 8Once boiling, add the drained rice and stir gently. Reduce the heat to low, cover the pot, and let it cook for 15-20 minutes until the rice is fully cooked and water is absorbed.
- 9Remove from heat and let it sit covered for another 5 minutes.
- 10Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
Equipment
Large potColanderSpatulaMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
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