Veg Khow Se | मज़ेदार वेज खाऊ सुए नूडल्स घर पे | Spicy Burmese Noodles recipe | Chef Ranveer Brar

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh offers higher protein, while chickpeas are budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is healthier and cheaper.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber, while rice noodles are often less expensive.

In a mortar pestle, add green chilli, garlic cloves, ginger, salt to taste and make a smooth paste of it.

Heat oil in a kadai, add prepared paste and saute for a minute.

Add coriander powder, turmeric powder, degi red chilli powder, add little vegetable stock and saute it well.

Add carrot, baby corn, onion and saute for a minute.

Add vegetable stock mix well. Add salt to taste, sugar and stir well.

Cover it with the lid and cook on medium flame for 5 minutes.

Add coconut milk and mix it well. Allow it to boil for some time.

Add spring onion, coriander leaves and stir well.

Take a serving bowl, add boiled noodles, top it with green onions, peanuts, chilli flakes, brown garlic and onions, lime juice, chilli oil etc. and then top with coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens