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Protein-Packed Keto Chili: Low-Carb Comfort in a Bowl

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Cooking with Chris

Recipe Information

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Video-Specific Recipe

Keto Chili

Cultural Context

Chili is a beloved American dish, often associated with comfort food and communal gatherings. Its roots trace back to the southwestern United States, where it was popularized in the 19th century. The dish showcases a blend of spices and ingredients that reflect the region's diverse culinary traditions. Today, variations abound, including this keto-friendly version that caters to low-carb diets while maintaining the rich flavors of traditional chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb Mexican chorizo
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon chipotle chili powder
1 tablespoon oregano
1 teaspoon salt
1 teaspoon black pepper
1 cup roasted green chilies
2 cups chicken broth
2 cups pre-cooked chicken
8 oz cream cheese
1 cup heavy cream
1 cup sour cream
1/4 cup cilantro
1 cup cheddar cheese
1/2 cup jalapenos
2 cups canned tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes can be used for a fresher taste.

1

In a Dutch oven, render down Mexican chorizo until it gets a deep dark red and slightly crispy.

2

Add cumin, smoked paprika, chipotle chili powder, oregano, salt, and pepper; stir to wake up the spices.

3

Stir in one can of roasted green chilies and some chicken broth; bring to a simmer for about 5 minutes.

4

Tip: Check the label on chicken broth for carbs; Better Than Bullion has flavor but carbs, so use a box stock with no carbs instead.

5

Add pre-cooked chicken (like rotisserie or sous-vide boneless, skinless chicken breast) and simmer for another 5 minutes.

6

Kill the heat and add 4 oz of cream cheese, heavy cream (ensure it's zero carbs), and sour cream; stir until the color changes and is creamy.

7

If you want to thicken it, add a keto-friendly thickener like xanthan gum at this point.

8

Garnish with cilantro, cheddar cheese, a dollop or squeeze of sour cream, raw jalapenos, and a sprinkling of tomatoes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Also Known As

Low-Carb ChiliKeto Beef Chili

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