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Keto Chili Recipe | No Beans

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Recipe Information

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Video-Specific Recipe

Keto Chili

Cultural Context

Chili is a beloved American dish, often associated with comfort food and communal gatherings. Its roots trace back to the southwestern United States, where it was popularized in the 19th century. The dish showcases a blend of spices and ingredients that reflect the region's diverse culinary traditions. Today, variations abound, including this keto-friendly version that caters to low-carb diets while maintaining the rich flavors of traditional chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 pounds chuck roast
salt
black pepper
a few tablespoons avocado oil
1 diced yellow onion
1 diced green pepper
1 diced red pepper
1 minced jalapeno
1/3 cup Primal Kitchen spicy ketchup
1 can diced tomatoes
2 cups beef bone broth
2 tablespoons gelatin
2 tablespoons chili powder
1 teaspoon cumin
2 tablespoons dark chocolate

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes can be used for a fresher taste.

1

Cut chuck roast into bite-size pieces and pat dry.

2

Season the chuck roast with salt and black pepper.

3

Heat a few tablespoons of avocado oil in a Dutch oven over high heat.

4

Add the chuck roast and brown on all sides.

5

Add diced yellow onion, green pepper, and red pepper; stir to combine and let onions cook a bit.

6

Add minced jalapeno and garlic; stir to combine.

7

Pour in 1/3 cup of Primal Kitchen spicy ketchup and a can of diced tomatoes.

8

Add 2 cups of beef bone broth and 2 tablespoons of gelatin.

9

Stir in 2 tablespoons of chili powder, 1 teaspoon of cumin, and 1 teaspoon of salt; mix well.

10

Bring to a boil, then reduce to a simmer and cover.

11

Simmer for about 2 hours until the chuck steak is tender.

12

Remove the lid and increase heat to reduce the liquid for about another hour.

13

Add a couple squares of dark chocolate and mix well.

Cooking Techniques

sautéingsimmering

Equipment Needed

Dutch oven

Spice Level:

🌶️🌶️🌶️

Dietary

ketopaleo

Also Known As

Low-Carb ChiliKeto Beef Chili

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