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How to Make Egg Free French Toast

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French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
2 to 3 bananas
3/4 cup almond milk
1 teaspoon vanilla essence
pinch of all spice
bread
oil

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Break the bananas into small pieces and put them into the blender.

2

Add in 3/4 cup almond milk, 1 teaspoon vanilla essence, and a pinch of all spice.

3

Blend the ingredients until finely processed.

4

Transfer the banana mixture into a wide pan.

5

Place the bread into the banana mixture, ensuring it is fully coated.

6

Heat oil in a frying pan gently, ensuring enough oil covers the bottom.

7

Transfer the coated bread into the hot oil in the frying pan.

8

Cook each side of the bread until golden brown.

Cooking Techniques

whiskingfrying

Equipment Needed

blenderwide panfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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