HOE MAAK JE LEKKERE ZACHTE TURKSE KAAS BROODJES - *POĞAÇA RECEPT*

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerant.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Activate the dry yeast in warm milk with sugar until frothy.

Mix the flour and salt in a large bowl.

Add the activated yeast mixture, oil, and egg white to the flour.

Knead the dough until smooth and elastic, adding oil as needed to prevent sticking.

Cover the dough and let it rise until doubled in size.

Preheat the oven to 200°C.

Divide the dough into small balls and flatten each one.

Place a spoonful of feta cheese or Turkish cheese or Gouda in the center of each round.

Fold the edges over the filling and pinch to seal.

Brush each pastry with egg yolk.

Arrange on a baking sheet and bake until golden brown, about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens